3 Pieces Granitte Oven Trays 30-34-38 Cm

Non-Stick Surface: Granite cookware usually has a non-stick coating, which allows for easy food release and simplifies cleanup.

Durable Construction: Often made from heavy-gauge metal or aluminum, granite oven trays are designed to withstand high temperatures and resist warping.

Even Heat Distribution: The construction of granite trays promotes even heat distribution, ensuring that food cooks uniformly without hot spots.

Aesthetic Appeal: The speckled appearance of granite adds a touch of elegance to kitchenware, making it visually appealing.

Benefits of Using Granite Oven Trays

Healthier Cooking: The non-stick surface requires less oil or butter, allowing for healthier cooking options.

Easy Cleanup: Food residue typically wipes off easily due to the non-stick coating, making post-meal cleanup hassle-free.

Versatility: These trays can be used for baking, roasting, and even broiling, making them versatile for various cooking needs.

Heat Resistance: Granite trays are often designed to withstand high oven temperatures, suitable for a wide range of recipes.

Considerations

Utensil Use: To preserve the non-stick surface, it’s best to use wooden, silicone, or plastic utensils instead of metal ones.

Care and Maintenance: While granite trays are durable, avoiding harsh scrubbing pads or abrasive cleaners will help maintain their non-stick properties.

Heat Limitations: Always check the manufacturer’s guidelines for maximum heat tolerance to avoid damaging the coating.

Weight: Depending on the construction, some granite trays can be heavier than traditional metal pans, which may impact handling.

Care Tips

Hand Wash Recommended: Although some granite cookware may be dishwasher-safe, hand washing with mild soap and a soft sponge is preferable to maintain the non-stick surface.

Avoid High Heat: Stick to recommended cooking temperatures to prolong the life of the non-stick coating.

Storage: Stack with care, placing a cloth or paper towel between trays to prevent scratching.