Non-Stick Surface: Granite cookware usually has a non-stick coating, which allows for easy food release and simplifies cleanup.
Durable Construction: Often made from heavy-gauge metal or aluminum, granite oven trays are designed to withstand high temperatures and resist warping.
Even Heat Distribution: The construction of granite trays promotes even heat distribution, ensuring that food cooks uniformly without hot spots.
Aesthetic Appeal: The speckled appearance of granite adds a touch of elegance to kitchenware, making it visually appealing.
Benefits of Using Granite Oven Trays
Healthier Cooking: The non-stick surface requires less oil or butter, allowing for healthier cooking options.
Easy Cleanup: Food residue typically wipes off easily due to the non-stick coating, making post-meal cleanup hassle-free.
Versatility: These trays can be used for baking, roasting, and even broiling, making them versatile for various cooking needs.
Heat Resistance: Granite trays are often designed to withstand high oven temperatures, suitable for a wide range of recipes.
Considerations
Utensil Use: To preserve the non-stick surface, it’s best to use wooden, silicone, or plastic utensils instead of metal ones.
Care and Maintenance: While granite trays are durable, avoiding harsh scrubbing pads or abrasive cleaners will help maintain their non-stick properties.
Heat Limitations: Always check the manufacturer’s guidelines for maximum heat tolerance to avoid damaging the coating.
Weight: Depending on the construction, some granite trays can be heavier than traditional metal pans, which may impact handling.
Care Tips
Hand Wash Recommended: Although some granite cookware may be dishwasher-safe, hand washing with mild soap and a soft sponge is preferable to maintain the non-stick surface.
Avoid High Heat: Stick to recommended cooking temperatures to prolong the life of the non-stick coating.
Storage: Stack with care, placing a cloth or paper towel between trays to prevent scratching.